Carpet Bag Steak

This really is a 5 star recipe.

Carpet bag steak.

Fill each with two oysters secure closed with a toothpick. Season with salt and pepper and drizzle over the lemon juice. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq. This is a simple but at the same time rich and luxurious dish as the dish is grilled the flavour of the fresh oysters permeates the steak and blends with the.

Although claimed by many to be of australian origin an australian cookbook the captain cook book. Rinse steaks under cold water and pat dry. The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine. Squeeze air out of bag and seal.

Stuff pocket with the oyster mixture. It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and. Place the oysters in a shallow bowl. When cooked to my recipe you will wonder why it isn t on every menu to this day.

Here it is again with a twist it s stuffed with a self saucing garlic butter. Serve the steaks with fresh green salad and crusty bread. Chateaubriand lobster mornay and carpetbag steak. Top steaks with any leftover oyster stuffing.

Gently massage bag to combine ingredients. Make carpetbag steak as a special meal to impress family friends or a new romantic interest. And done right this was the best. Place in zip top bag and add red wine dressing mix and pepper.

Carpetbag steak from food network. Any leftover butter can be used for garlic bread to serve alongside just in case there wasn t enough nostalgia on the plate. Secure with wooded picks. For the carpetbag steak preheat the oven to 200c 180c fan gas 6.

For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century. Even wagyu with a very low score. Two hundred years of australian cooking declares that the. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.

Make a pocket in the side of the steak. Wagyu fillet with its extra fat content really lifts this to a level unimagineable 40 years ago. Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors. The carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.